Molly’s Tree- pen and ink doodle
There’s a certain pleasant tension, a pressure of life that’s seems palpable in Spring. Moist air weighs on tender new grass, which in turn stretches up toward the sun. Buds push their way through branches’ fingertips and unfurl into fleshy leaves. Tulips and daffodils press their way upward through soft, fresh dirt. It feels like all of nature is pulsing. Can you feel it? Whether you realize it or not I bet you can. Is your step just a little lighter? Do you long to shed un-needed layers, whether of clothing, flesh, or sadness? It’s Spring. Get outside and soak it in.
Daffodils- watercolor sketch
Violets- watercolor sketch
Those of you who have been following me for a long time may remember a post that I wrote on my former, blogspot blog. The post was entitled “Pockets of Joy” (click to read it). It was a sad post, and a happy post – A post in mourning of my dear dog Shag (aka The Shagster) who had recently died.
Now, around a year after the anniversary of his death, I painted his portrait. It was therapeutic and a celebration of the best dog ever. I present to you, The Shagster:
“The Shagster” Oil on linen
My cousin Chloee (really she’s more like an aunt to me) started a tradition years ago. She spends all year searching for a recipe with a crazy, unexpected ingredient. Then, she bakes up these unusual goodies and sends them out to family members, always timing it so that they arrive on April Fool’s Day, and challenges us to guess the secret ingredient.
These are not mean April Fool’s pranks… oh no! These are delightful. They’re always delicious, despite (or because of?) ingredients that may not otherwise seem very appetizing. Pinto beans in your muffins? Velveeta in your brownies? Rose petals in your cookies? Hey, don’t knock it til you’ve tried it.
So, this year when I received my April Fool’s treats, I couldn’t wait to open the box. Tiny muffins awaited me. I looked carefully. Hmm… green slivers. I sniffed. A hint of citrus. I took a tiny nibble and held it on my tongue.
Nutmeg, maybe…not too surprising. What else? Pecans? That’s not unusual either. Orange peel. Delicious, but not weird enough. What was that green? Zucchini? Not broccoli… chives maybe? Wheatgrass. Finally I settled on chives. There was a slightly herbal taste. I peeled back the label on the back of Chloee’s note, beneath which she had hidden the answer. Asparagus!? I don’t even like asparagus. But I like these muffins! Just goes to show, you never can tell.
What I love about this tradition isn’t just the fun of it, or the craziness of it, or the effort Chloee puts into finding recipes and making sure they get here on just the right day. It’s the attention it requires on my part. It’s permission to take my time and notice every subtle detail of my food from the smell to the texture to the nuances of flavor. It’s the reminder to savor and enjoy.
Hello all! There will be a special art event this Thursday at Four Seasons Gallery in Homewood. The event will feature artwork by Birmingham Art Association members and 20% of the proceeds will benefit the BAA.The reception begins at 5 and the first 50 guests will be entered to win a free work of art!