April Fool’s Tradition

My cousin Chloee (really she’s more like an aunt to me) started a tradition years ago. She spends all year searching for a recipe with a crazy, unexpected ingredient. Then, she bakes up these unusual goodies and sends them out to family members, always timing it so that they arrive on April Fool’s Day, and challenges us to guess the secret ingredient. IMG_1222

These are not mean April Fool’s pranks… oh no! These are delightful. They’re always delicious, despite (or because of?) ingredients that may not otherwise seem very appetizing. Pinto beans in your muffins? Velveeta in your brownies? Rose petals in your cookies? Hey, don’t knock it til you’ve tried it.

 

So, this year when I received my April Fool’s treats, I couldn’t wait to open the box. Tiny muffins awaited me. I looked carefully. Hmm… green slivers. I sniffed. A hint of citrus. I took a tiny nibble and held it on my tongue. IMG_1223

Nutmeg, maybe…not too surprising. What else? Pecans? That’s not unusual either. Orange peel. Delicious, but not weird enough. What was that green? Zucchini? Not broccoli… chives maybe? Wheatgrass. Finally I settled on chives. There was a slightly herbal taste. I peeled back the label on the back of Chloee’s note, beneath which she had hidden the answer. Asparagus!? I don’t even like asparagus. But I like these muffins! Just goes to show, you never can tell.

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What I love about this tradition isn’t just the fun of it, or the craziness of it, or the effort Chloee puts into finding recipes and making sure they get here on just the right day. It’s the attention it requires on my part. It’s permission to take my time and notice every subtle detail of my food from the smell to the texture to the nuances of flavor. It’s the reminder to savor and enjoy.

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